Chicken Lettuce Package – Spend Money

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These chicken lettuce packages are better (faster!) than takeaway, combining diced chicken and vegetables in a quick soy and ginger sauce.

smell: Salty, nutty, full of Asian flavor.
Preparation Note: Prepare the lettuce for the day and store them in a bag or container with paper towels to keep them crispy.
Budget Tips: Add cooked white or brown rice to the chicken Stretch Recipe farther.
Suggestions: Chicken lettuce packaging is fun Family dining; set various toppings and condiments to share!

Pour the sauce over chicken and vegetables

Ingredient tips for packaging chicken lettuce

chicken: Use boneless, skinless chicken breasts or swap them for ground chicken or Türkiye.
lettuce: Use any type of lettuce to wrap, we like bibb (or butter) lettuce leaves or iceberg lettuce.
vegetable: Bell peppers add color and flavor, while chestnuts add crunch.
Sauce: This seasoning is made from basic ingredients that may already be on site. Give it a little Sriracha or Sambal. Drizzle with finished chicken lettuce and add a little hoisin sauce.

Extras: Set a variety of colorful carrots, cabbage, zucchini, cucumber, chopped mushrooms or chopped peanuts to increase crunch.

Delicious Asian inspiration favorite

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Chicken lettuce wrap

This delicious chicken stir fry is full of bold flavor and is wrapped in crisp fresh lettuce leaves. This is a light meal or fun appetizer that everyone will love.

Preparation time 20 minute

Cooking time 10 minute

Total time 30 minute

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Combine the diced chicken with corn starch. Refrigerate while preparing the rest of the ingredients.
Combine all seasoning ingredients together and set aside.
Heat olive oil in a pan over medium heat. Add the white ginger, garlic and green onion and cook until fragrant, about 2 minutes.
Add the chicken and cook until almost cooked, about 3-4 minutes. Add chestnuts, pepper and sauce. Cook on slow heat for 2-3 minutes or until the chicken is cooked.
To serve, fill a spoonful of warm chicken in lettuce leaves. Add the desired toppings and drizzle some hoisin sauce.

If you have lettuce wraps on PF Changs, serve with crispy rice flour. I chose not to include rice noodles in this recipe to make it healthier. If you want to add them, they are very simple and can be blown up!
Heat 2 cups of vegetable or peanut oil to 350°F. Separate the noodles and place them in. If crisp right away, your oil is ready. Drop the noodles in hot oil in small batches until they become crisp (in just a few seconds). Drain tissue. Serve with lettuce wraps.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

course Appetizers, chicken, dinner, main course, lunch, party food, sandwiches, snacks

gourmet food United States, Asia

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