Cheese Egg Bites – Spend Money

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These 3-ingredient cheese egg bites are super ice cream, high in protein and unlimited customization, making them perfect for meal prep!

smell: These rich cheesy egg bites are smooth and fluffy, and each bite is salty.
Skill Level: Get a light and fluffy foamy look in the oven! Just fuse, bake and enjoy.
Preparation Note: Go forward to make a batch (or two!) and enjoy it at home, work or on the go. Make egg bites without heating the oven in an instant pot or air frying pan.
tool: For easy removal, use an organic silicon muffin liner or an organic silicon muffin tray.

Eggs, cheese, cheese, salt and pepper, with labels, make cheese egg bites

Tips for ingredients for cottage cheese egg bites

cottage cheese: Choose full-fat cheese for the best flavor! Small or large curd cheese doesn’t matter because it will be mixed with eggs and cheese to make a creamy bottom.
egg: This recipe uses whole eggs, but you can use cartons if you have one.
cheese: Cheese and eggs are a perfect pair! Cheddar, Swiss, Monterey Jack, gruyere cheese, feta or any cheese mix in cheese bites.
Seasoning: Add these egg bites by adding some bagel (kids favorite!) seasoning, taco mix seasoning or enthusiastic Cajun seasoning.

Favorite variant

When it comes to add-ons, almost everything happens. Just make sure to chop them up so that the egg bite remains intact.

Meat: Add some extra protein by mixing some bacon pieces, diced ham or crumbled sausage.
vegetable: Tomatoes, peppers, mushrooms, spinach or green onions provide essential color, texture and nutrition for egg bites.

Add ingredients to the blender to make the cheese egg sting

Cool the egg bites slightly in the muffin liner and remove it. This will help them maintain structure and reduce their chances of sticking!
Make sure to lubricate the muffin tin or liner well to prevent sticking.
To freeze, bite the eggs separately on the baking sheet. Once frozen (or partially frozen), store them in a zippered freezer bag to grab breakfast!

The best way to store egg bites

Store cheese egg bites in a covered container in the refrigerator for up to 4 days. Or frozen egg bites (See the tips above) Up to 3 months and reheat in a frozen microwave or thaw first in the refrigerator.

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Cheese egg bites

Cheese Egg Bites is a quick and full breakfast made with a mix of eggs, cheese and cheddar, baked until fluffy and delicious.

Preparation time 5 minute

Cooking time 25 minute

Total time 30 minute

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Preheat the oven to 300°F. Apply silicone muffins or liners to a regular muffin pan with parchment lined.
In a blender, mix eggs, cheese, cheddar, salt and pepper. Mix until smooth.
Divide the egg mixture into 12 wells.
Bake for 25-30 minutes, or until eggs are set.

Leaves leftovers in the airtight container in the refrigerator for 3 days and last for 4 months in the refrigerator.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

course Breakfast, lunch, snacks

gourmet food American

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