Dessert

Juicy Oven Grilled Steak – Spend Money

admin 1 day ago

0 8 4 minutes read

These steaks are baked in a pan and browned and then finished tender in the oven, tender and juicy steak at home!

smell: This recipe will be tender for steak every time! Steak seasoning and some butter make them even more delicious.
Skill Level: It’s easy to make (no grill required).
Preparation Note: Let the steak rise to room temperature, even cook, and then dry it to make it better.
Recommended tools: Make sure the steak is done to your preference by using an oven-safe frying pan and meat thermometer.

Steak, rosemary, thyme, steak seasoning, salt and pepper, with labels, made of juicy oven steak

raw material

steak: Ribeye steaks are well organized and make them juicy when cooked. Choosing a 1-inch thickness helps ensure a golden crust completed in the oven and a soft center.
Seasoning: A mixture of olive oil and steak seasoning adds a bold flavor and helps create the perfect barbecue. Garlic, herbs and a glass of red wine, cooked with butter, turning the pan drips into a rich velvet flavor.

How to make steak in the oven

Wipe the steak with olive oil and gently press the seasoning into the meat.
Brown on both sides (Full recipe below).
Place the skillet in the oven and bake.

How to make pot sauce as steak

When the steak is resting, prepare the pot sauce if you like! (This is optional but delicious.)

Add butter to the skillet with garlic and seasoning.
Pour in wine and scrape the skillet to loosen any debris.
Stir the cream and low heat (Full recipe below).
Top steak with butter and served with sauce.

Make sure the frozen steak is completely thawed.
Preheat the pan to make sure the steak is very hot before browning.
Do not cook steak on the steak when cooking juice.
Once cooked, remove the steak from the pan for rest. If you leave it in the pan, it will continue to cook.
As with all meats, take a rest of the steak at least 5-10 minutes before cutting.

Concentration degree

Remember, the steak will rise a few degrees during rest. I took them out about 3-4° before I was done. Here is a quick reminder of the meaning of “clever”:

Rare: Cool, red center – 125°F internal temperature.
Medium rare: Warm, red center – 135°F internal temperature.
Medium: Warm, pink center – The internal temperature is 145°F.
medium: A slightly pink center – the internal temperature is 150°F.
well done: Very little or no pink – Internal temperature is 160°F

The FDA recommends a 3-minute break of 145°F.

Cooked and thinly sliced steak in a pan to show how to cook juicy steak in the oven

Leftovers

The remaining steak will be kept in the refrigerator for about 3 days, but we usually provide the steak in the morning with fried eggs. Feel free to cut it into strips for steak tacos. Or, make these delicious Philly Cheesesteak packages. Some spicy steak fajitas are always a treat too!

Some side of the steak

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How to Cook Juicy Steak in the Oven

Learn how to cook the perfect juicy steak in the oven using this simple recipe. The delicious pot sauce makes these tender steaks complete with a relaxed and elegant flavor.

Preparation time 5 minute

Cooking time 25 minute

Rest time 20 minute

Total time 50 minute

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Remove the steak from the refrigerator at least 20 minutes before starting.
Preheat the oven to 400°F.
Heat a large frying pan over medium heat.
Rub the steak with olive oil and season it generously. Brown for 2-3 minutes on each side and place the pan in the oven.
Bake for 10-15 minutes or until the steak reaches the desired flavor. Remove the steak from the skillet and rest for at least 5 minutes while making the sauce.
If making the sauce, add 1 tablespoon butter, garlic, rosemary and thyme to the pan. Stir until fragrant, about 30 seconds. Add the red wine and cook for 2 minutes on low heat while scraping off any crumbs from the bottom. Stir the cream and cook on low heat for 2-3 minutes.
Top with the remaining butter and then served with the sauce.

If your steak is thinner, you will need less cooking time.

Make sure the frozen steak is completely thawed.
Remove the steak from the refrigerator and leave Go out for 30 minutes Before cooking.
Preheat the pan to make sure the steak is very hot before browning.
Use a meat thermometer, make sure not to overcook it.
Do not press the steak while it is cooking, as this will squeeze out the juice.
Once cooked, remove the steak from the pan to rest. If you leave it in the pan, it will continue to cook.
As with all meats, take a rest of the steak at least 5-10 minutes before cutting.
Place the remaining steak in an airtight container in the refrigerator for up to 3 days.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

course Beef, dinner, main course, main course

gourmet food American

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