Throw the egg noodles into garlic butter and serve with a little parmesan cheese for an easy and comfortable recipe.
- smell: Rich butter, tender noodles, a hint of garlic and pepper, and a little bit of parmesan cheese.
- Budget Tips: Throw away the remaining meat and vegetables from the refrigerator to make it a main course.
- Suggestions: Use butter noodles as a base for grilled chicken thighs or garlic butter steak bites.
Ingredient tips for butter noodles
- Egg Noodles: Thick and sturdy egg noodles are the go-to pasta for this recipe. You can substitute Penne, Rotini, Bowties or medium elbow pasta instead of egg noodles.
- butter: It is rich in buttery, buttery and adds flavor and texture to these noodles. We use salted butter in this recipe. If using unsalted butter, don’t forget to add a little salt.
- cheese: Parmesan cheese is optional, but it does make this dish popular! No parm? Romano, Asiago, and even a bunch of mozzarella cheeses work well in their location.
- Seasoning: Garlic powder, fresh coriander and black pepper… that’s it!
How to make noodles with butter
- Cook pasta Al Dente Follow the package instructions.
- Drain, but do not rinse the pasta (keep some pasta water).
- Melt butter and garlic powder in the same pot.
- Stir the pasta and the remaining ingredients.
- Try the noodles and season them as needed (Full recipe below).
The next day noodle
Place the remaining butter noodles in the refrigerator in a covered container for up to 4 days. Add leftovers to the savory Pasta fagioli Soup or delicious turkey casserole. Or just add a little butter to the stove or microwave to loosen the noodles!
The frozen butter noodles will change their texture once they are thawed. Since they are so fast and simple, start fresh!
Easy pasta recipes you will love!
Have you made these butter noodles? Leave a rating and comment below.
Butter noodle
Make this simple and delicious recipe for butter noodles to provide the perfect side dish or snack.
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Bring a large pot of salted water to a boil. Add the egg noodles, reduce the heat to low boiling point, and cook the pasta according to the direction of the packaging.
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Keep 1/4 cup pasta water before draining the pasta. Drain the pasta well, but do not rinse.
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Return the pan to the stove over medium heat and melt the butter and garlic powder.
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Stir the cooked noodles, parsley, parmesan (if used) and pepper. If necessary, apply coating and season with extra salt. Stir one tablespoon or two tablespoons of pasta water to achieve the desired consistency.
- Do not rinse the pasta, otherwise the butter will not stick.
- Depending on your service with this, you can add more Parmesan cheese to taste.
Calories: 299 | carbohydrate: 41g | protein: 9g | Fatty: 11g | Saturated fat: 6g | Polyunsaturated fat: 1g | Monounsaturated fat: 3g | Trans fat: 0.4g | cholesterol: 71mg | sodium: 100mg | Potassium: 145mg | fiber: 2g | sugar: 1g | Vitamin A: 312IU | Vitamin C: 0.1mg | calcium: 38mg | iron: 1mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
course Dinner, lunch, pasta, side dishes, snacks
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