Dessert

Brown sugar baked oatmeal {start from scratch! }

admin 19 hours ago

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Brown sugar baked oatmeal {start from scratch! }

A cozy mixture of oats, brown sugar and warm spices is baked into a sweet, satisfying and unlimited custom breakfast!

smell: This roasted oatmeal is a bit chewy and a little sweet, and everyone loves the warm, cozy taste of waking up.
Preparation Note: This oatmeal can be refrigerated for up to 5 days and is perfect for a simple breakfast throughout the week!
Recommended tools: A 9×9 baking dish is essential for the correct texture of the oatmeal. If you use a different pot or muffin tin for a single portion, adjust the baking time.

Ingredients for brown sugar roasted oatmeal including baking powder, eggs, butter, cinnamon, vanilla, milk, brown sugar and oats

Ingredient tips for roasted oatmeal

oatmeal: Old-style oats (also known as oats) are less processed, so they retain shape and texture better. Other types of oatmeal will produce a soft texture, but it will still work.
Eggs and milk: To ensure that this roasted oatmeal is fluffy enough to slice it thinly, eggs and milk are crucial. You can exchange it with almond or oat milk.
Sweeteners and flavoring agents: Brown sugar and cinnamon are comfortable and comfortable. For your own signature abilities, try adding nutmeg, coconut extract or pumpkin spice.
top: The butter is mixed with oatmeal and brown sugar to make a sweet crushed filling.

Delicious topping choice

The oat filling used in this recipe provides sweet crispness when baking, but there are plenty of fun options to choose from!

Spin over cream cheese frosting and blouse with berries or banana tops. You can also try peanut butter with sliced apples.
For a fun twist, add strawberry jam and mini chocolate chips.
Make it even more special with the butter from fresh berries.
For dessert-style dishes, top bar with ice cream and drizzle of caramel, honey or maple syrup.

Add wet and dry ingredients to a bowl to make brown sugar toasted oatmeal

Oatmeal baked with brown sugar baked in a pot

The recipe can be easily prepared until the next day and refrigerated until ready to bake.
After baking, store it in an airtight container in the refrigerator for up to 5 days.
Freeze, bake and cool. The individual sections are then wrapped in plastic wrap and frozen for up to two months.
When ready to heat, microwave it directly from freezing. Check every 1 to 2 minutes until heated.

More ways to love oatmeal

Do your family love this baked oatmeal? Leave a rating and comment below!

Holly Nilsson's daily comfort recipe pictures

Two slices of brown sugar roasted oatmeal

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Brown sugar grilled oatmeal

Brown sugar baked oatmeal is a sweet and satisfying breakfast that can fuel your energy throughout the morning.

Preparation time 10 minute

Cooking time 40 minute

Total time 50 minute

Preheat the oven to 350°F.
Mix the topping ingredients in a small bowl. Mix and set aside.
In a large bowl, mix together oats, brown sugar, cinnamon, baking powder and salt. Add eggs, milk, butter and vanilla extract. Mix well and spread in a greased 9×9 pan.
Sprinkle the oatmeal with filling and bake for 40–45 minutes.
If necessary, heat and drizzle with butter.

Baked oatmeal can be prepared one day in advance and placed in the refrigerator for a quick breakfast throughout the week!
Try baking oatmeal in muffin tins for a quick snap-up breakfast. Adjust the cooking time as needed.
Baked oatmeal lasts for about 5 days in the refrigerator.
It can also be frozen. Cut into individual sections and freeze with a zipper bag marked with date. Baked oatmeal can be frozen for several months. Reheat in the microwave.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

course Breakfast, snacks

gourmet food American

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