Bubble Gum Ice Cream – Nude in the Kitchen

Bubble Gum Ice Cream is a unique ice cream that is bright and colorful and absolutely retro, with plenty of whimsy and flavors of banana, cherry and strawberry.


bubble ice cream
My earliest ice cream memory was a trip to Baskin Robbins with my grandfather Zintz. This is my grandfather who introduced me to praline and cream ice cream – I’m always an adult favorite, but my taste buds simply don’t appreciate it as awesome as a kid.
I remember ordering a scoop of bubble gum ice cream, “Please be in the cup”, Grandpa teased me as I carefully preserved each tiny bubble gum and took them home. I’ve never been as rich as the whole little cup half filled with bubble gum.
I won’t lie, and the thoughts about all the savings of bubble gum make me cringe now. But boy, this shocked my 6-year-old world.
Whether you choose to actually stir the bubble gum balls or just put them aside, the flavor here is so nostalgic that I can’t help but grin.
The most popular question I get is whether it is possible to make ice cream without a machine. The answer is yes. You can make ice cream without a machine. Find the full instructions here!


Retro ice cream
To make this sensual and delicious ice cream, you need the following ingredients:
- strawberry
- banana
- cherry
- sugar
- Kosher salt
- Vanilla extract
- Almond extract
- milk
- Heavy cream
- Small bubble ball
Mix strawberries, bananas, cherries, sugar, salt, vanilla extract and milk in a blender. Mix until smooth. Add a combination of cream and pulse.
Pour into the ice cream manufacturer according to the manufacturer’s instructions and stir.
Transfer the final ice cream to an airtight container and stir gently in a bubble ball. Put in the refrigerator until ready to serve.


There are over 100 ice cream recipes to choose from here, and everyone will definitely have ice cream! If you are new to making ice cream, the best and easiest vanilla ice cream is a great place to start.
These are my favorite cheap containers to store ice cream. They are perfect for gifting (who doesn’t like homemade ice cream?) storage, reuse, and more. I wrote down the flavor on the lid with a sharp lid and washed it with dish soap.
At this point, my ice cream scoop is beyond my tracking and I will definitely play favorites. This ice cream scoop is the best job ever to cut a solid ice cream and still offers a nice scoop. It was one of the cheapest spoons I had and received bonus points.
Don’t miss our ice cream maker reviews to find all the information you need for the best ice cream maker that suits your needs. Spoiler Alert – Our top machines under $50 may surprise you. It will definitely surprise me!


Serve: 6 ½ cup serving
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Mix strawberries, bananas, cherries, sugar, salt, vanilla extract and milk in a blender. Mix until smooth. Add a combination of cream and pulse.
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Pour into the ice cream manufacturer according to the manufacturer’s instructions and stir.
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Transfer the final ice cream to an airtight container and stir gently in a bubble ball. Put in the refrigerator until ready to serve.
Calories: 213KCAL · carbohydrate: 28g · protein: 3g · Fatty: 11g · Saturated fat: 7g · Polyunsaturated fat: 1g · Monounsaturated fat: 3g · cholesterol: 35mg · sodium: 120mg · Potassium: 220mg · fiber: 1g · sugar: twenty fourg · Vitamin A: 477IU · Vitamin C: 17mg · calcium: 74mg · iron: 0.2mg