Cherry Tomato Pasta – Spend money

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This simple weekday dinner combines savory roasted tomatoes with olive oil, garlic and balsamic vinegar, tender pasta, fresh herbs and sprinkled with parmesan cheese.

smell: This is a sweet and tasty combination with rich balsamic, fresh basil and creamy parmesan.
Skill Level: This recipe is simple, with easy-to-follow steps, without tricky techniques. Just bake, boil and throw everything.
Suggestions: Make it a main course and add the barbecue chicken, tuna, salmon or shrimp scampi. Add some bread sticks to radiate all the juicy sauce.

Tomatoes, oil, vinegar, garlic, pasta, oregano, basil and pepper to make roasted cherry tomato pasta with labels

Ingredient tips for cherry tomato pasta

tomato: Cherries, grapes, or any freshly diced tomato can work in this recipe. Choose ripe, sturdy tomatoes for the best flavor.
pasta: Spaghetti, bucatini, linguine or puke are perfect in this recipe! Be sure to cook “Al Dente” so that the pasta will last longer.
Seasoning: Baking tomatoes with oil, balm and herbs will create a sweet and savory sauce. Fresh garlic is the best, but crushed garlic powder is OK too.

change

Delicious additives such as fresh spinach, artichoke hearts and kalamata olives, as well as some Greek seasonings, take the dish to a brand new recipe.
Try stirring another fresh cherry tomato pasta in some homemade basil pesto sauce.
Fresh basil leaves and parmesan are the perfect ending for this recipe, but you can try fresh oregano or parsley and try some cheese, try some crumpled feta, gorgonzola or some creamy Bocconcini balls.

Add tomatoes to pasta to make cherry tomato pasta

Don’t rinse the pasta! The starch helps the sauce stick to the noodles.
Be sure to keep the tomatoes slightly browned when baking. This enhances the flavor of the sauce!
To get extra silky pasta, try stirring with the knob (about 1-2 tablespoons) of butter.

Leftovers?

Store the remaining cherry tomato pasta in a covered container in the refrigerator for up to 4 days. Enjoy it as cold as pasta salad, or microwave with fresh parmesan cheese and reheat portions.

More cherry tomato favorites

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Cherry tomato pasta

Cherry Tomato Pasta is a delicious dish with sweet, caramel tomatoes and fresh herbs.

Preparation time 15 minute

Cooking time 20 minute

Total time 35 minute

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Preheat the oven to 425°F.
On a large framed baking sheet, add tomatoes, garlic, oil, balsamic vinegar, oregano, oregano, basil, salt and black pepper. Very good tossing.
Roast tomatoes for 15 minutes. Open the broiler to a high height and roast the tomatoes for 1-2 minutes or until they start to brown on the edges.
Meanwhile, in a large pot of boiling salted water, cook the pasta until tender but firm (Al Dente). Reserve ¼ cup pasta water. Drain the pasta and do not rinse.
Transfer the pasta to a large bowl. Add all the pan juice and mix well to combine and add pasta if needed.
Garnish with fresh herbs and parmesan cheese.

Play fried tomatoes: Line up the air frying basket with foil to capture the juice and bake at 400°F for 9-12 minutes, shaking gently after 5 minutes.
Store the remaining tomato pasta in an airtight container in the refrigerator for up to 4 days.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

course Dinner, main course, pasta

gourmet food American, Italian

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