Coffee pot pork chop (with gravy)

0 11 4 minutes read

This crockpot pork chop recipe is one of our favorites of all time.

Slow-cooked pork chops melt in your mouth and suffocate in creamy mushrooms and onion gravy. For this easy recipe, prepare quickly!

The slow cooker is beautiful, heart-warming, and easy to make, all the work! This is a simple dish and everyone will agree!

Cooked crock pot pork chop ribs

That’s why these are the best

This is a childhood comfort food that turns into a relaxed cooking. Oh, and we think these are the many reasons why we have the best pot pork chops.

Just one A few ingredients (most of the most you probably have) makes this recipe so easy.
This turns cheap ribs into Melt in the mouth Meal with fork-style perfect and rich gravy.
If you have pork chops, you may have some left Ingredients on hand.
Very Almost unprepared Easy steps make it a recipe every day and any day.
Rice, mashed potatoes or any type of noodles (my favorite is the elbow noodles).

Ingredients of Pork Chop

raw material

Pork chops – When cooking crockpot pork chops Choose thicker bones. Look for ribs that are full of fat throughout the whole fat. The cuts of lean meat will not be so tender. The best pork chops for Crock Pot include blades, shoulder chops, beef chokers or tenderloin ribs.

Seasoning ingredients – This recipe makes a simple Mushroom gravy sauce.

Condensation soup – We use condensing soup in this recipe because it holds well in the pot. Fresh dairy products can be curdled or separated when cooked in a slow cooker.
broth – Regular or low-sodium beef broth or soup is the base of the brown gravy. Chicken soup can be replaced, but the flavor is not that rich.
Onions and mushrooms – Thin sliced onions and mushrooms add flavor. Using white or brown (Cremini) mushrooms, I found brown mushrooms to have more flavor. Even canned mushrooms work in pinching.

change Including exchanging seasonings and adding a pack of ranch seasonings.

Important ingredient information

For best tender results, choose blades, shoulder chops, beef chokers or tenderloin ribs.

Steps to make crock pot pork chops

How to make crock pot pork chop

It tastes like you linger on the stove all day, but it’s really the easiest pork chop recipe.

Sprinkle seasoning over the ribs and brown in a skillet. Remove from the pot and pour the broth and soup into the plate. According to the following recipe.
Place the mushrooms and onions on the bottom of the slow cooker and place the pork chops on top.
Pour the sauce mixture on top and cover. Cook until tender.

Serve on mashed potatoes or egg noodles.

Pour the gravy into the pot

Tips for tender slow-cooked pork chops

The gentlest result comes from Thick bones (about 3/4″) chopped The whole marble pattern.
For best results, choose a thick cut pork chop Fat and marble patternLook for blades, chopped shoulders or oxen chapters. My personal favorite is chopping your shoulders. Boneless pork chops are also effective, just make sure they are marbled.
Very thin meat Not working well in this recipe Because it won’t give the same bidding result.
Cook ribs Low and slow Allow fat to melt into meat, resulting in juicy results!
If the ribs are not tender (and you used one of the recommended types), you may need More time.

Are you left?

Place the remaining crockpot pork chops in a covered container in the refrigerator for up to 3 days. Reheat the portion on the stovetop and add a little milk or cream to dilute the sauce.

Leftovers were well prepared.

Plated Pork Steak

More pork chops perfect

Have you made these boiler pork chops? Be sure to leave ratings and comments below!

Holly Nilsson's daily comfort recipe pictures

4.97 from 1437 vote↑Click on the stars to evaluate immediately!
Or leave a comment and click here!

Coffee pot pork chop (with gravy)

These simple boiler pork chops are one of our favorites of all time! The perfectly cooked tender pork chops, suffocated with mushrooms and onions to form a delicious gravy.

Preparation time 15 minute

Cooking time 7 Hour

Total time 7 Hour 15 minute

Preheat the oil with medium and high temperature. Season the pork with salt, pepper, chili powder and garlic powder. Brown pork on both sides (about 3 minutes per side).
Remove the pork, add the soup and soup to the pan, and stir to release any brown pieces on the bottom.
Place mushrooms and onions on the bottom of the slow cooker. Top with pork and pour soup mixture over the top.
Cook on low point for 7-8 hours or until the pork is tender. Thick the sauce with slurry if desired (see notes). Eat rice, potatoes or noodles.

*The best pork chops For this recipe, include blades, shoulder chops, beef lo chords or tenderloin ribs. Lean meat does work, but the result is not that tender.
Use canned soup directly from canned food, without adding milk or water. Any type of “cream” soup can be used, and the combination in the recipe is our favorite.
If your pork chop is not tender, it may It takes more time.
To combine corn starch slurry with 1 tablespoon corn starch and water. Stir the sauce in a slow cooker to thicken for about 5 minutes.

The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.

course Dinner, main course, pork, slow cooker

gourmet food American

©SpentwithPennies.com. Content and photos are protected by copyright. Encourage and appreciate the sharing of this recipe. Copying and/or pasting of complete recipes on any social media is strictly prohibited. Please check out my photo usage strategies here.