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Spices meet cream! This Mexican jalpai ranch dressing is Cool, richjust right Heat. Perfect for drizzling, dipping or choking on everything from salad to taco.
Your ranch glows
- Kick cool: Creamy Ranch has a bold upgrade with fresh jalapeno to achieve proper heat and Don’t balance.
- Versatile: Use it as a salad seasoning, dip in vegetables, drizzle over tacos and chimneys, and even sauces for burgers and wraps.
- Fresh and delicious: This dressing is made of real herbs, limes and jalapeno, and tastes brighter than anything shop bought.
- Quick whip: Throw everything into the blender and you can pair it with delicious seasonings in minutes!
Mexican jalpai ranch dressing ingredients
- Exchange basis: For a lighter, rich twist, you can substitute regular Greek yogurt for some or all of mayonnaise and sour cream.
- To increase the calories: Want an extra kick? Then stir a little red pepper flakes or chili powder for added fun.
- Get creative: This jalapeño sauce is not only for salads! Use it as a dip for avocado egg rolls, spread over sandwiches or drizzle over tacos.
How to Make Jalapeno Ranch Dressing
This simple recipe blends together in just a few minutes. It’s so simple, with fresh ingredients and the best flavor you will never return to the store to buy!
- Combined: Add all ingredients to a blender or food processor.
- mix raw material: Mix ingredients until smooth and creamy. Enjoy this seasoning on a salad, use it as a dip for vegetables, or use it for whatever sauce you want!
Alyssa’s Pro Tips
Jalapeño: If you like spicy jalapeno flavor, add 2 jalapeno to the blender! You can also put some seeds in, because that’s where the heat is.
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In the mixer, add 1 cup mayonnaise,,,,, ½ cup sour cream,,,,, ¼ cup buttermilk,,,,, 1 (1 oz) small bag ranch seasoning powder,,,,, 1 whole jalapeno,,,,, 2 teaspoons lime juice,,,,, ½ cup chopped fresh corianderand ¼ teaspoon salt
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Mix until smooth and combine. Store in an airtight container in the refrigerator for up to 1 week.
Storage: Place the Jalapeño Ranch in an airtight jar or container in the refrigerator for up to 1 week. Stir or shake, then use the ingredients to settle.
Calories: 150KCALcarbohydrate: 1gprotein: 1gFatty: 16gSaturated fat: 3gPolyunsaturated fat: 8gMonounsaturated fat: 4gTrans fat: 0.03gcholesterol: 14mgsodium: 133mgPotassium: 30mgfiber: 0.1gsugar: 1gVitamin A: 138IUVitamin C: 2mgcalcium: 18mgiron: 0.1mg
Nutritional information is calculated automatically, so it is only used as an approximation.
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If you like this, you will be a fan of all my homemade dressings! Keep it fresh and mix one of these dressing recipes together!
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